Quick Overview

Perfect plant-based alternative, this Almond Milk is made with sweet almonds, which are natural sources of proteins and rich in calcium and magnesium. Prepared with blanched and partly de-oiled nuts, with no sugar, it is a sweet and light drink for a daily use.

Lightly creamy, you will appreciate its sophisticated and subtle notes while using it as a drink or for sweet and savoury recipes.

Thanks to its specific process, the nutrients are preserved. Associated with lithothamnium seaweed, almonds is enriched with calcium and magnesium for a maximized synergy.

This Almond Milk provides essential nutrients, as part of a balanced diet and a healthy lifestyle :
amandesProteins contributing to maintain a normal muscle and bone mass.
amandesCalcium, essential to maintain normal bone and teeth mass.

This ready-to-drink almond milk is naturally milk and gluten-free and is a perfect alternative in everyday life for refreshing breaks and tasty cooking.


Ingredients :

Spring water, partly de-oiled almonds* 6% (Sicily and/or Spain), Lithothamnium Calcareum** seaweed, thickener : carrageenans, vanilla extract*.
*From organic agriculture.
**Lithothamnium is naturally rich in calcium.

More Details

Brand Name: La Mandorle 

La Mandorle is a French company created in 1989; it has been the first organic almond milk producer in France.

As being very committed to the dry fruits virtues and aware of their potential in nutrition, La Mandorle has developed with the support of the French Ministry of Research a patent of invention for the process of vegetal drinks. This patent differentiates La Mandorle from every other drink on the market thanks to its unique approach in terms of composition, formulation, process, digestive tolerance and above all nutritional answers.

The almond is the emblematic fruit of the brand; it has been recognised and appreciated since antiquity for its benefits. Full of history and symbols, the almond carries messages of hope and of renewal which reflects La Mandorle’s leitmotiv ‘To combine creation-innovation-optimisation in total respect of the natural balances for a universal dimension well-being’.

As being a real pioneer, La Mandorle has always been conceiving milk free and gluten free products made with almonds and dry fruits with a wide range of drinks proposed to answer several consumption habits: vegetable beverages, complete breakfasts and culinary preparations.

La Mandorle has an important role in the ‘high nutritional quality of organic vegetal alternatives’ and is sensitive to the diet of young children. La Mandorle has launched in 2013 the 1st range infantile organic vegetal called ‘Bebe Mandorle’. (more information on www.bebemandorle.com)

Choosing La Mandorle means choosing right natural foods of a good nutrient density and of a high tolerance concealing ‘pleasure and health’.

In order to satisfy every expectation, La Mandorle is committed to always offer the best products possible with the strongest guarantees within a sustainable ecological objective.